ALL NATURAL. NON TOXIC. ALCOHOL FREE. ENVIRONMENTALLY FRIENDLY
Stabilized Chlorine Dioxide, ClO2 is the active ingredient in all Durafresh products. Using high-tech innovations and scientific breakthroughs, we pride ourselves in bringing the very best oral and personal hygiene products in the market today.
Stabilized Chlorine Dioxide (ClO2) is created from a secret/patented process of generating pure ClO2 in a controlled fashion. It has the appearance of water yet it holds the potential to release chlorine dioxide, a safe compound that oxidizes organisms and does not create harmful by-product, once activated.
Stabilized ClO2 is an oxidizing agent. Its unique oxidation process results in several beneficial actions such as destroying micro-organisms and eliminating odors.
Stabilized ClO2 is where ClO2 gas is retained in an aqueous solution. There are several methods whereby this is achieved. Once in solution, it is immediately in ionic form, producing chlorates, chlorites, oxygen, chlorine, and hypochlorous acid. As the pH is lowered, it reverts to ClO2 and becomes a strong oxidizing agent.
ClO2, otherwise known as Chlorine Dioxide, was originally discovered in the late 19th century. The first known commercial process for preparing chlorine dioxide gas was developed in the 1930’s, and its use as a bleaching agent expanded rapidly in the industrial sector. In 1941 the oxidizing power of chlorine dioxide was first used for taste and odor control in a water treatment plant in Niagara Falls, New York. The successful use of ClO2 as a water disinfecting agent in New York led to the rapid expansion of its use for this purpose. ClO2 is now widely used in water treatment, primarily for taste and odor control.
ClO2 has been used in water purification for over fifty years and has been certified safe by the U.S. Environmental Protection Agency (EPA). ClO2 in mouth rinses, toothpastes and gels are totally safe for use in the mouth and solves many of the problems inherent in these competitive oral hygiene products.
In the right concentration, ClO2 can be very effective. It has been shown by independent research labs and universities to be extremely effective against a broad spectrum of bacteria, fungi, viruses and other microbial agents. Both gram positive and gram negative organisms display susceptibility to the oxidizing power of ClO2. This includes such common problem organism as salmonella and pseudomonas which all too often are encountered in the food and beverages industry. Problem yeast along with most slime producing molds and fungal contaminants are also readily destroyed by the biocidal action of ClO2. The very low toxicity and the ease of use make ClO2 an extremely valuable tool in a complete system of cleaning and sanitation for produce, food and beverage processing plants.
Decay occurs when bacterial plaque attaches to the exposed tooth surface. Living in bacterial plaque, Streptococcus mutans, a species of bacteria, produces acid which attacks the minerals in enamel, cementum, and dentin. This leads to the destruction we know as dental decay or caries. Specially formulated chlorine dioxide (ClO2) toothpaste helps remove plaque and prevent its return. Starting with a clean tooth, the first step in plaque formation is the attachment to exposed tooth surfaces of carbohydrate-protein molecules that come from saliva. The dental literature calls this pellicle. Chemists call it glycoprotein. Bacteria stick to the pellicle and add to its volume by converting sugar into complex carbohydrates. Bacteria can live and use the carbohydrates and glycoproteins for nutrients.
The ClO2 can chemically destroy these glycoproteins and complex carbohydrates. This leaves an environment that is less conducive to the caries process.
Periodontal diseases, gingivitis, and periodontitis are associated with bacterial plaque, but the process is very different. All tissues of the mouth are covered with epithelial cells. These cells are a little different from the epithelial cells that make up your skin, but they are of the same family of cells. Both oral epithelium and skin epithelium are constantly being worn away by friction and use, but nature takes care of us by rapidly replacing our epithelial cells. Those cells that attach gingival (gums) to our teeth are, in health, replaced every two to four days.
Research has shown that when inflammation is present, the rate of epithelial cell replacement is increased up to as little as six hours.In a healthy mouth, these dead epithelial cells are shed into saliva, swallowed, and digested fast enough that they don’t putrefy and give the patient bad breath. When, in inflammation, these cells are shed at a faster rate, many remain in the mouth and degrade chemically into what are known as volatile sulphur compounds (VSC). These compounds cause Halitosis. This cellular debris encourages the growth of more bacteria, contributing to more disease. When they die, they degrade into chemicals, which can become VSC. The debris from epithelial cell and bacterial cell death become nutrients for further bacterial growth. It is a vicious cycle, wherein more cell death promotes more bacteria, which promote more cell death.Chlorine dioxide (ClO2) destroys this organic debris.
The most common use of ClO2 is in preparation of drinking water, particularly that which comes out of rivers in cities like St. Louis on the Mississippi River. First, the water is gassed with chlorine to kill the bacteria, but this leaves all the organic debris to make a tumbler of water seem unsafe. To remove these organic solutes, ClO2 is added to make the water clear and appear usable. In the same manner, the ClO2 gets rid of dead bacteria, dead epithelial cells, and food debris from the mouth.
As in drinking water, this is also how ClO2 neutralizes the chemicals of bad breath. Bad breath (malodor or halitosis) is caused by three chemical compounds that are the end degradation products of dead epithelial cells and dead bacteria. These compounds are: hydrogen sulphide (H-S-H) – 30%; methyl mercaptan (CH3-S-H) – 60%; and dimethyl sulphide (CH2-S-CH3) – 10%.ClO2 produces oxygen, which chemically degrades the VSC by breaking the valence bonds with oxygen (O2) at the sulphur atoms. Thus 2H2S+3O2+2H2O+2SO2. The odor is not masked by a stronger odor. The bad smell is gone.
The VSC play a primary role in the series of events, causing gingivitis and periodontitis. When VSC are absent, the toxins from bacteria do not cross the epithelial barrier. When the VSC are present, they alter the epithelial barrier, allowing the bacterial toxins to penetrate through the epithelium into the deeper tissues. These act as antigens to start the immune response, which starts the inflammatory reaction that cause tissue destruction to form periodontal pockets.
Methyl mercaptan (CH3-S-H) has an adverse effect on collagen, weakening the strength of the collagen strand. When exposed to methyl mercaptan for 24 hours, the process is reversible; when exposed for 48 hours or more, the process is irreversible.The oxygen generated by ClO2 restores the oxygen in saliva and plaque. If oxygen is present, the anaerobic (non-oxygen users) bacteria cannot survive. Since the anaerobic bacteria are associated with periodontitis, reducing their growth potential helps prevent the formation of periodontal pockets and bone loss.
ClO2 is one of the strongest oxidizing agents known. Its redox capacity is greatest with compounds containing sulphur, and it is highly active with organic nitrogenous compounds and lipids when nitrogen or carbon has double bonds.